Stewsday 12/14 – Salty Christmas Treats

Moose and Beth from Eggshells Kitchen Co tried some salty mixes that would be great for a holiday get together! Here’s the recipe for their unanimous winner

Pretzels (bag of mini)
1 package Ranch style dressing mix (dry)
1 tsp Cayenne pepper
1 tsp Lemon pepper
1 1/2 tsp Garlic salt
3/4 cup Vegetable 

1. Mix all dry and oil ingredients in small bowl 
2. Place pretzels in LARGE (jumbo) bag.
3. Pour in mixture from bowl. Shake well.
Marinate 2 hour turning bag often to evenly coat.

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